Food Production Machine Operator - A
Trans-ocean Products Inc Trans-ocean Products Inc Bellingham, WA Bellingham, WA Estimated $33.
9K - $42.
9K a year Estimated $33.
9K - $42.
9K a year $17.
68-$20.
49
Summary:
Adjusts and monitors machine operation for the Drum Cookers and Mince line including belt speed, steam temperature, color application, completing required paperwork, and reading recipes and product outlines.
Shut down, disassemble, clean, and reassembles machinery.
Essential Duties and
Responsibilities:
include the following.
Other duties may be assigned.
Operates the following equipment:
Drum Cooker Mince Line Bundling Complies with Food Safety Procedures:
Hazard Analysis Critical Control Point (HACCP) Sanitary Standard Operating Procedures (SSOP) Good Manufactory Procedures (GMP) Duties:
Troubleshoots problems such as air pockets, ingredient issues, machinery issues such as gears, gaskets, etc.
Communicates with Area Supervisors, Division Leaders, and Cooking Operators fully to determine line speeds, downtimes, etc.
Completes mechanical check of drum cooker and or mince line (i.
e.
, bundling belts, high-speed cutters, High-Speed Shredder, angle and or mince line cutter, safety guards in position, etc.
) Constant visual monitoring of equipment and product quality.
Makes appropriate minor adjustments and informs Area Supervisor and or Division Leader of all variances from the cooking outline.
Cleans & sanitizes equipment and work area following set procedures.
Verify ingredients and machine settings for accuracy.
i.
e.
correct dye recipe is being used and correct steam temperatures are reached.
Performs assembly and disassembly of all equipment parts.
Documents data required electronically or on paper.
No prior experience or training.
Ability to read a limited number of two- and three-syllable words from various cooking group outlines and to recognize similarities and differences between recipes and ingredients and between series of numbers and weights using the metric system.
Ability to read, print, and speak simple sentences.
Basic skills in recognizing, matching numbers, and working with decimals.
Ability to add or subtract hours and minutes using military time.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in a standardized situation.
(i.
e.
Food safety) Works around machinery, concrete floors with wet areas, and some food particles.
Wears rubber boots or shoe covers, lab coat, gloves, hairnet, and hearing protection.
Estimated Salary: $20 to $28 per hour based on qualifications.
9K - $42.
9K a year Estimated $33.
9K - $42.
9K a year $17.
68-$20.
49
Summary:
Adjusts and monitors machine operation for the Drum Cookers and Mince line including belt speed, steam temperature, color application, completing required paperwork, and reading recipes and product outlines.
Shut down, disassemble, clean, and reassembles machinery.
Essential Duties and
Responsibilities:
include the following.
Other duties may be assigned.
Operates the following equipment:
Drum Cooker Mince Line Bundling Complies with Food Safety Procedures:
Hazard Analysis Critical Control Point (HACCP) Sanitary Standard Operating Procedures (SSOP) Good Manufactory Procedures (GMP) Duties:
Troubleshoots problems such as air pockets, ingredient issues, machinery issues such as gears, gaskets, etc.
Communicates with Area Supervisors, Division Leaders, and Cooking Operators fully to determine line speeds, downtimes, etc.
Completes mechanical check of drum cooker and or mince line (i.
e.
, bundling belts, high-speed cutters, High-Speed Shredder, angle and or mince line cutter, safety guards in position, etc.
) Constant visual monitoring of equipment and product quality.
Makes appropriate minor adjustments and informs Area Supervisor and or Division Leader of all variances from the cooking outline.
Cleans & sanitizes equipment and work area following set procedures.
Verify ingredients and machine settings for accuracy.
i.
e.
correct dye recipe is being used and correct steam temperatures are reached.
Performs assembly and disassembly of all equipment parts.
Documents data required electronically or on paper.
No prior experience or training.
Ability to read a limited number of two- and three-syllable words from various cooking group outlines and to recognize similarities and differences between recipes and ingredients and between series of numbers and weights using the metric system.
Ability to read, print, and speak simple sentences.
Basic skills in recognizing, matching numbers, and working with decimals.
Ability to add or subtract hours and minutes using military time.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in a standardized situation.
(i.
e.
Food safety) Works around machinery, concrete floors with wet areas, and some food particles.
Wears rubber boots or shoe covers, lab coat, gloves, hairnet, and hearing protection.
Estimated Salary: $20 to $28 per hour based on qualifications.
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